The danger of microwaved food
The microwave is in the majority of western or westernized households. Almost every restaurant uses it. You might think that it is in full use, so it will be well researched. That assumption turns out to be disappointing. The microwave was only examined by microwave manufacturers until a few years ago. They have an interest in telling a positive story about the microwave; this is a conflict of interest. All investigations by microwave manufacturers must be thrown in the trash. Only independent research counts. Independent examination wipes the floor with the microwave.
One fact that has not been researched enough is the scientific studies of Dr. Hertel In which he concludes: Dr Hertel: There are more leukocytes in the blood of people who have eaten food that has been in the microwave.
This high amount of leukocytes are a sign of poisoning. Why has this not been researched thoroughly?
Read the full article in the february issue of VegaTales or download the free article: